01/14/2020
Beetroot burger with sweet potato fries

Developed by Simone Nel, Yellow Papaya Serves 4 Prep Time: 25 minutes Cooking Time: 15 minutes 2 tablespoons olive oil, 1 small red onion, finely diced 2 garlic cloves, finely chopped 1 tablespoon psyllium husk powder ½ cup rolled oats 2 (14-ounce) cans black beans, drained and rinsed 2 medium beets, grated 100 ml beetroot juice 1½ teaspoons smoked paprika Salt and freshly ground black pepper, to taste 2 large sweet potatoes, washed 2 tbsp olive oil 4 hamburger rolls […]

01/14/2020
Spicy Carrot Ginger Chickpea Wraps

Developed by Simone Nel, Yellow Papaya Serves 4 Prep Time: 15 minutes Ingredients: 1 can chickpeas, drained 100 ml Rugani Carrot Ginger Juice 200 ml vegan mayonnaise (available at Food Lovers Market) ½ tsp turmeric ½ tsp cajun spice ½ tsp chilli flakes (omit if you want a milder wrap) Salt and pepper to taste A handful of baby spinach leaves for each wrap washed 1 avocado sliced Beansprouts for garnish 4 wraps Directions Place the chickpeas, juice, mayo, and […]

01/14/2020
Turmeric and Carrot Falafels

Developed by Simone Nel, Yellow Papaya Makes 15 Prep Time: 15 minutes Cooking Time: 20 minutes Ingredients 1 can chickpeas, drained 100 ml Rugani carrot and turmeric Juice 3 tbsp chickpea flour 1 tsp baking powder ½ tsp cumin ½ tsp paprika 1 tbsp olive oil Salt and pepper to taste Method: Place all ingredients in a food processor and blend to a coarse texture. Don’t blend to fine, you still need some texture to the mixture. If the mixture […]

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