Baby Beets In Balsamic With Rugani Juice


By Reabetjoe Mokoko, Rea The Cooking Dietitian – A registered dietitian, chef, brand educator, recipe developer

Serves 6
Prep Time: 15 min
Cooking Time: 1 hour (plus 1 hour rest in fridge)

These balsamic baby beets in balsamic vinegar & Rugani 100% Juice is a modern & delicious way of adding nutritious beetroot to your table.



  1. Cook the baby beets in water until soft. Let it cool and cut into half.
  2. Mix the balsamic vinegar and the Rugani 100% ABC Juice to make a dressing for the beetroot.
  3. Pour the dressing over the baby beets.
  4. Leave the baby beets to chill in the fridge for at least an hour before serving.

For more information on COVID-19 and government regulation: Click here