Exotic Tomato Salad with Rugani Beetroot Dressing


By Anine Strydom, Cultiv8 


Ingredients for Tomato Salad: 

  • 4 punnets of mixed ZZ2 Medley Mix tomatoes 
  • 2 spring onions, cut  
  • ½ punnet of basil, mint, coriander and Italian parsley chopped 
  • Pomegranate rubies 
  • Salt and pepper to taste  


Method for Tomato Salad:  

  1. Slice tomatoes in half, chop all herbs and toss through tomatoes.
  2. Cut spring onions and scatter onions and pomegranate rubies over tomatoes.
  3. Drizzle with beetroot vinaigrette before serving.


Ingredients for Beetroot Vinegarette:


Method for Beetroot Vinegarette:

  1. Combine all ingredients and stir well.
  2. You may keep the vinegarette in the fridge for up to 5 days.

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