Jolly Carrot Splash By Barman Joe
By Mbongeni BarmanJoe Mthimkhulu, Beverage Designer & Beverage Consultant
Prep time: 20 mins
This mocktail will leave you feeling nostalgic with some familiar festive season spices such as cinnamon, star anise and ginger we all grew up with. These flavours complement the beautiful earthy tones of the 100% Rugani Carrot Juice perfectly.
- 50ml Rugani 100% Queen Pineapple Juice
- 100ml Rugani 100% Carrot Juice
- 25ml cinnamon, star anise & ginger syrup
- 15ml lemon juice
- Add all of the ingredients into a cocktail shaker.
- Shake well.
- Strain into a balloon whisky or cognac glass.
- Garnish with star anise and cinnamon stick.
- Glass to be decorated with lemon and lime dust.