Rugani Beetroot & Berry Smoothie Bowl


Developed by Michaela LeachHealth Alignment. Also a Food Lover’s Market ambassador.

Perfect Breakfast for these warm Summer days approaching. This bowl is creamy with the perfect hint of Rugani beetroot and fresh berry flavours bursting through. We love a good amount of toppings so really go wild with this bowl and have fun decorating them just the way you want.

You will need:

  • Measuring cups and spoons

  • Blender

  • 5 minutes

  • Prep: freeze bananas for a couple of hours.

  • Serves: 2


  • 4 frozen bananas

  • 1 tablespoon nut butter

  • 1/3 cup of @ruganijuice and Zobo infused Beetroot juice

  • 1/3 cup of frozen or fresh mixed berries

  • 3 ice blocks

  • 3-5 pitted dates (depending on how sweet you want it)


  • Chia seeds

  • Granola

  • Fresh or frozen berries

  • Coconut cream


1. Place all the ingredients for the smoothie into a blender and blend until smooth.

2. You can add more liquid to achieve your desired consistency.

3. Once blended smooth, pour half into each bowl and top with all your favourite toppings.

For more information on COVID-19 and government regulation: Click here